Industrial Enzymes Market, By Product Type (Carbohydrase, Protease, Phytase, Lipase, and Others), By Application (Dairy, Bakery, Brewing, Biofuel, Textiles, Cosmetics, and Others), By Source (Animals, Plants, and Micro-Organisms) – Global Industry Insights, Trends and Forecast, 2017-2025

Created On: Aug-2018
Report ID: IR151
Format: PDF

Industrial enzymes are produced from living organisms such as plants, animals and other micro-organisms, which are natural protein molecules that are used in industries to speed up the production processes, which in return helps to reduce time, low pressures and temperatures and cheaper starting materials could be used. The industrial enzymes are widely used in various industries such as food and beverages, starch processing for brewing and bakery products, detergents for textiles among other industries. For instance, Bayer AG, provides bio-bleaching for textiles, which is applicable to all kinds of color and is more environment friendly, which contains industrial enzymes such as lipase and amylase. Owing to these factors the global industrial enzymes market is expected to generate high revenue during the forecast period.

Industrial enzymes market is majorly driven by its application in dairy, bakery, brewing and other food and beverage products which helps in better yield of glucose from starch, juices, wines and others. The application of industrial enzymes in food helps to reduce 30 percent of steam cost, 90 percent of by-product production, and reduction of ash production by 55 percent. The use of amylase helps to extend shelf-life of cakes and breads, production of dairy products by lipase, derived protease, lysozyme, and others. The protease helps to improve the tenderness of meat along with improvement in emulsification, foaming and solubility of various food products. The detergent industry however is the major end user of industrial enzymes which aids in removing dirt’s and stains by usage of biological detergent powder which majorly contains enzymes such as cellulases, amylase, and lipase. In recent developments, International Organization of Vine and Wine (OIV), in 2015, approved the use of industrial enzyme urease for removal of urea from wine. New industrial enzymes such as hydantoinase, nitrile hydratase, reductase, and lactonase has its application in pharmaceuticals, which are applied to medicines that react faster than normal medicines, these major innovations in the field of biotechnology is expected to propel the industrial enzymes market during the forecast period.

North America is expected to dominate the global industrial enzymes market throughout the forecast period from 2018 to 2025 due to increasing demand forpackaged food, and rise in consumption of bio-fuel among others is expected to boost the market. Industrial enzymes helps to increase the shelf life of packaged food, thus maintaining its appearance and texture for a longer period. According to the Food and Drug Administration (FDA), in 2017, revenue generation for packaged food and beverages accounted for US$ 378 billion coupled with the approval of international free trade agreements from the U.S. government opened up various opportunities for the players in food and beverage industry, which in return is expected to boost the global industrial enzymes market during the forecast period.

Major players operating in the field of industrial enzymes market include AB Enzymes, Advanced Enzymes, BASF SE, Bioresource International, Inc., Buckman Laboratories International, Inc., Direvo Industrial Biotechnology Gmbh, Dowdupont, Koninklijke Dsm N.V., Lesaffre, Novozymes A/S, among others.

Our Research Approach Includes
  •  Market Outlining
  •  Framing discussion guide
  •  Data Validation
  • Data Analysis
  •  Re-Validation and Finalization of Data
  •  Report Insights and Publishing
Our Research Approach Includes
  •  Market Outlining
  •  Framing discussion guide
  •  Data Validation
  • Data Analysis
  •  Re-Validation and Finalization of Data
  •  Report Insights and Publishing
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